beef and veal primal cuts
Prime Quality beef and veal cuts are imported from all over the world, in the form of chilled and frozen boneless forequarters and hindquarter cuts. Most of the cuts are vacuumed and separately packed and kept in storage room with a temperature of -18° Celsius for frozen cuts and 0° Celsius for chilled cuts.
• Striploins chain off scan trim defatted
• Tenderloins 3/4 lbs, 4/5 lbs chain off defatted
• Heart of Rump without corcho
• Topsides cap on/off totally defatted
• Eye Round totally defatted
• Cube Roll defatted
• Knuckles defatted
• Silverside defatted
• Heel Muscle